A year in the making
After a year or so relaxing in the cellar, this beer has wonderful orangish yellow color and an extremely fruity aroma. It tastes a bit darker than it smells – closer to raisins or plum than citrus or raspberry. There’s a light funkiness without being out-and-out sour. Hops are more noticeable than a typical Belgian but they blend nicely with the funk and make the finish seem a bit drier and crisper. Overall I like this a lot as an approachable, easy-drinking brett beer. I’m curious to see how it continues to develop as the yeast keeps working its magic.